by Growing up in North Olmsted, Class of 84, DAVID CHIPPI has been a Cleveland native of 54 years. A husband and father of two boys who settled in Avon Lake in 1999 after marrying his wife Kathy.
Dave graduated from the University of Toledo with a degree in Electrical Engineering in 1990 and an MBA from Oakland University in 1996.
While his career path in Industrial sales has allowed him to work for big and small companies traveling the world, selling technical products and solutions, he has always had an affinity for food. He is always in the kitchen experimenting with new recipes or trying out something he saw in his travels.
Dave has worked in restaurants, for caterers, cooked on live television and taught cooking classes for 7 years. Dave started focusing on low salt recipes in 2018 after a health scare that changed his lifestyle. He is now an Ultramarathoner and Triathlete.
Not wanting to be trapped in a world of limited choices, Dave pushed head strong into adapting food to meet his low sodium lifestyle needs. The result was an increased passion for food and an undeniable curiosity for all things food. Enjoy his food journey.
Now Chippi is ready to share his passion and gift with the world in his first two books coming out later this month.
WHO NEEDS SALT, VOLUME 1: FUNDEMENTALS
WHO NEEDS SALT, VOLUME 2: COMPANION RECIPES
